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Yeasts in Food and Beverages - the Yeast Handbook 2006 edition
Amparo Querol
Yeasts in Food and Beverages - the Yeast Handbook 2006 edition
Amparo Querol
453 pages, 30 black & white tables, biography
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 9, 2011 |
ISBN13 | 9783642066603 |
Publishers | Springer-Verlag Berlin and Heidelberg Gm |
Pages | 453 |
Dimensions | 155 × 235 × 24 mm · 644 g |
Language | German |
See all of Amparo Querol ( e.g. Hardcover Book and Paperback Book )