Protein Structure Analysis: Preparation, Characterization, and Microsequencing - Springer Lab Manuals - Roza Maria Kamp - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642477652 - November 7, 2012
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Protein Structure Analysis: Preparation, Characterization, and Microsequencing - Springer Lab Manuals 1997 edition

Roza Maria Kamp

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Protein Structure Analysis: Preparation, Characterization, and Microsequencing - Springer Lab Manuals 1997 edition

"Protein Structure Analysis - Preparation and Characterization" is a compilation of practical approaches to the structural analysis of proteins and peptides. The methods compiled in this book were demonstrated in student courses and in the EMBO Practical Course on "Microsequence Analysis of Proteins" held in Berlin September 10-15, 1995.

316 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 7, 2012
ISBN13 9783642477652
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 316
Dimensions 155 × 235 × 18 mm   ·   467 g
Editor Choli-Papadopoulou, Theodora
Editor Kamp, Roza Maria
Editor Wittmann-Liebold, Brigitte
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