Aroma Biotechnology Softcover reprint of the original 1st ed. 1995 edition

Ralf G. Berger

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Aroma Biotechnology Softcover reprint of the original 1st ed. 1995 edition

Aroma biotechnology opens access to natural volatile flavors. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes.

240 pages, biography

Media	Books Paperback Book (Book with soft cover and glued back)
Released	December 8, 2011
ISBN13	9783642793752
Publishers	Springer-Verlag Berlin and Heidelberg Gm
Pages	240
Dimensions	155 × 235 × 13 mm · 362 g
Language	English

See all of Ralf G. Berger ( e.g. Paperback Book )