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Experimentelle lebensmittelchemische Untersuchung von Aromen mittels Gaschromatographie am Beispiel von Kaugummi
Robert Mayer
Experimentelle lebensmittelchemische Untersuchung von Aromen mittels Gaschromatographie am Beispiel von Kaugummi
Robert Mayer
52 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 29, 2012 |
ISBN13 | 9783656179801 |
Publishers | Grin Verlag |
Pages | 52 |
Dimensions | 148 × 210 × 3 mm · 90 g |
Language | German |
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