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The Physiology of Taste: Harder's book of practical American cookery
Jules Arthur Harder
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The Physiology of Taste: Harder's book of practical American cookery
Jules Arthur Harder
460 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 14, 2017 |
| ISBN13 | 9783744785358 |
| Publishers | Hansebooks |
| Pages | 460 |
| Dimensions | 148 × 210 × 26 mm · 598 g |
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