The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits (Tredition Classics) - Edward Lambert - Books - tredition - 9783849524593 - February 21, 2013
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The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits (Tredition Classics)

Edward Lambert

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The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits (Tredition Classics)

This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again ? worldwide.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 21, 2013
ISBN13 9783849524593
Publishers tredition
Pages 168
Dimensions 131 × 10 × 200 mm   ·   199 g
Language English  

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