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Heidi's Guide to Fusion Cuisine
Camilla Soerensen + Naja Kjeldsen
Heidi's Guide to Fusion Cuisine
Camilla Soerensen + Naja Kjeldsen
The recipes are inviting, easy to follow and bound to impress. The stigma of being single is solved with mouth-watering recipes that facilitate use straight from the freezer, and a 'mix and match' concept that satisfies everyone.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 15, 2019 |
ISBN13 | 9783990644645 |
Publishers | novum publishing gmbh |
Pages | 66 |
Dimensions | 180 × 270 × 4 mm · 108 g |
Language | English |
See all of Camilla Soerensen + Naja Kjeldsen ( e.g. Paperback Book )