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Evolution and Senses: Opsins, Bitter Taste, and Olfaction - Springerbriefs in Biology
Yoshinori Shichida
Evolution and Senses: Opsins, Bitter Taste, and Olfaction - Springerbriefs in Biology
Yoshinori Shichida
Focuses on the sensing and the evolution of animals. In this book, using the five senses (visual, auditory and olfactory perception, and taste and touch), we can receive environmental stimuli and respond to them.
60 pages, 2 black & white illustrations, 10 colour illustrations, 1 black & white tables, biography
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 5, 2013 |
ISBN13 | 9784431542216 |
Publishers | Springer Verlag, Japan |
Pages | 46 |
Dimensions | 155 × 235 × 3 mm · 95 g |
See all of Yoshinori Shichida ( e.g. Paperback Book )