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Economy and System in the Bakery
Emil Braun
Economy and System in the Bakery
Emil Braun
Economy and system in the bakery a handy manual of up-to-date money-saving suggestions and form-sheets for small and large bakeries, the result of years of study and practical experiments. This book, "Economy and system in the bakery", by Emil Braun, is a replication of a book originally published before 1912. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | 2014 |
ISBN13 | 9785519008648 |
Publishers | Book on Demand Ltd. |
Pages | 262 |
Dimensions | 146 × 15 × 207 mm · 344 g |
Language | English |