Bakery and Confectionery Products: Processing,Quality Assessment,Packging and Storage Techniques - Lakshmi Jagarlamudi - Books - New India Publishing Agency - 9788119002887 - July 5, 2019
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Bakery and Confectionery Products: Processing,Quality Assessment,Packging and Storage Techniques

Lakshmi Jagarlamudi

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Bakery and Confectionery Products: Processing,Quality Assessment,Packging and Storage Techniques

300 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 5, 2019
ISBN13 9788119002887
Publishers New India Publishing Agency
Pages 298
Dimensions 229 × 151 × 23 mm   ·   540 g
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