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A Guide to Smørrebrød 1st edition
Eric Maurice Fonsenius
A Guide to Smørrebrød 1st edition
Eric Maurice Fonsenius
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art.
This book will take you throug h the entire process of making smørrebrød like the danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on the Danish street food and will in addition also show you how to make your own version of the world famous danish pastry.
Danish Open-faced Sandwiches
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 10, 2020 |
ISBN13 | 9788743029748 |
Publishers | Books on Demand |
Genre | Cookbooks |
Pages | 132 |
Dimensions | 148 × 210 × 9 mm · 264 g |
Language | English |
Original language | English |
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