Chocolate and Health - - Books - Springer Verlag - 9788847058217 - August 23, 2016
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Chocolate and Health Softcover reprint of the original 1st ed. 2012 edition

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Chocolate and Health Softcover reprint of the original 1st ed. 2012 edition

Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.

153 pages, 20 Tables, black and white; X, 153 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9788847058217
Publishers Springer Verlag
Pages 153
Dimensions 240 g
Editor Conti, Ario
Editor Paoletti, Rodolfo
Editor Poli, Andrea
Editor Visioli, Francesco