Calabria in Cucina: the Flavours of Calabria - Valentina Oliveri - Books - SIME Books - 9788895218700 - October 1, 2014
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Calabria in Cucina: the Flavours of Calabria

Valentina Oliveri

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Calabria in Cucina: the Flavours of Calabria

"Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).

288 pages, colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2014
Original release date 2015
ISBN13 9788895218700
Publishers SIME Books
Pages 288
Dimensions 196 × 236 × 31 mm   ·   1.22 kg
Language English  
Contributor Alessandro Saffo
Contributor Antonino Bartuccio

See all of Valentina Oliveri ( e.g. Hardcover Book )