Japanese Cuisine From Miso to Matcha: A Culinary Discovery in 150 Tips - Inge Rylant - Books - Lannoo Publishers - 9789020978551 - September 8, 2025
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Japanese Cuisine From Miso to Matcha: A Culinary Discovery in 150 Tips

Inge Rylant

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Expected delivery Sep 16 - 19, 2025

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Japanese Cuisine From Miso to Matcha: A Culinary Discovery in 150 Tips

With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya—a Japanese eatery—or browsing the aisles of a Japanese supermarket.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released September 8, 2025
ISBN13 9789020978551
Publishers Lannoo Publishers
Pages 160
Dimensions 355 g   (Weight (estimated))

See all of Inge Rylant ( e.g. Hardcover Book )