Sustainability in Food and Water: An Asian Perspective - Alliance for Global Sustainability Bookseries 2010 edition

Akimasa Sumi

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Sustainability in Food and Water: An Asian Perspective - Alliance for Global Sustainability Bookseries 2010 edition

This transdisciplinary book represents the latest research findings in all the major aspects of food and water security issues in Asia. It combines presentations from symposia on food and water sustainability held recently in Macau, China.

480 pages, biography

Media	Books Hardcover Book (Book with hard spine and cover)
Released	September 14, 2010
ISBN13	9789048199136
Publishers	Springer
Genre	Interdisciplinary Studies > Asian Studies
Pages	466
Dimensions	155 × 235 × 26 mm · 843 g
Editor	Fukushi, Kensuke
Editor	Hassan, K M
Editor	Honda, R
Editor	Sumi, Akimasa

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