Historical flavours from four centuries : swedish handwritten recipes by women from the 13th, 17th, 18th, and 19th centuries - Ulrica Söderlind - Books - Universus Press AB - 9789187439834 - March 20, 2024
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Historical flavours from four centuries : swedish handwritten recipes by women from the 13th, 17th, 18th, and 19th centuries

Ulrica Söderlind

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Historical flavours from four centuries : swedish handwritten recipes by women from the 13th, 17th, 18th, and 19th centuries

A study of historical and experimental archaeology from four centuries of handwritten recipes. Many of the recepies were brought to life at a research restaurant at Umeå University, also, one chapter describes an archaeological cooking experiment based on Cajsa Warg's cookbook from 1755.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 20, 2024
ISBN13 9789187439834
Publishers Universus Press AB
Pages 96
Dimensions 160 × 240 × 12 mm   ·   347 g
Language English  
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