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A Laboratory Manual of Food Analysis
Shalini Sehgal
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A Laboratory Manual of Food Analysis
Shalini Sehgal
Provides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials.
174 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2016 |
| ISBN13 | 9789384588847 |
| Publishers | TechSar Pvt. Ltd |
| Pages | 174 |
| Dimensions | 247 × 158 × 10 mm · 216 g |
