Theory, Determination and Control of Physical Properties of Food Materials - Series in Food Material Science - Cho-kyun Rha - Books - Springer - 9789401017336 - December 8, 2011
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Theory, Determination and Control of Physical Properties of Food Materials - Series in Food Material Science Softcover reprint of the original 1st ed. 1975 edition

Cho-kyun Rha

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Theory, Determination and Control of Physical Properties of Food Materials - Series in Food Material Science Softcover reprint of the original 1st ed. 1975 edition

In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized.

428 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 8, 2011
ISBN13 9789401017336
Publishers Springer
Pages 428
Dimensions 170 × 244 × 22 mm   ·   675 g
Editor Cho-Kyun Rha

See all of Cho-kyun Rha ( e.g. Paperback Book )