Basic Food Chemistry - Frank Lee - Books - Springer - 9789401173780 - April 22, 2012
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Basic Food Chemistry Softcover reprint of the original 1st ed. 1983 edition

Frank Lee

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Basic Food Chemistry Softcover reprint of the original 1st ed. 1983 edition

The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L. R.

564 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 22, 2012
ISBN13 9789401173780
Publishers Springer
Pages 564
Dimensions 152 × 229 × 30 mm   ·   766 g
Language English  
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