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Cheese Champions: The World’s Creme de la Creme of Raw Milk Cheese
Giedo De Snijder
Cheese Champions: The World’s Creme de la Creme of Raw Milk Cheese
Giedo De Snijder
The people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.
288 pages, 240 colour; 30 b&w
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 31, 2022 |
ISBN13 | 9789401479578 |
Publishers | Lannoo Publishers |
Pages | 288 |
Dimensions | 292 × 233 × 27 mm · 1.45 kg |
See all of Giedo De Snijder ( e.g. Hardcover Book )