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The Best Of Chef Wan: A Taste Of Malaysia,
Chef Wan
The Best Of Chef Wan: A Taste Of Malaysia,
Chef Wan
Malaysia's Culinary Ambassador and Asia's most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan's best cookbook yet.
288 pages, col. Illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 3, 2011 |
ISBN13 | 9789814328432 |
Publishers | Marshall Cavendish International (Asia) |
Pages | 288 |
Dimensions | 210 × 266 × 24 mm · 1.27 kg |