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100+ Simple Italian Recipes For Beginner Cooks
Hisako Wuerz
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100+ Simple Italian Recipes For Beginner Cooks
Hisako Wuerz
Italian food is simple, satisfying and one of the most popular cuisines in the world. Cook like a true Italian with this guide book for preparing the most exquisite dishes at home.
Here Is A Preview Of What You'll Learn...
-History of Italian Cuisine
-Top Italian Recipes
-Main Ingredients Used
-Pasta and its Dishes
-BRAISED RABBIT PAPPARDELLE
-VANILLA ICE CREAM & COFFEE
-AUBERGINE ROLLS WITH SPINACH & RICOTTA
-CHERRY TOMATO, KALE, RICOTTA & PESTO PASTA
-APRICOT & RATAFIA SPONGE CAKE
-ROAST RED WINE LAMB WITH ITALIAN BEANS
-POTATO GNOCCHI WITH ZUCCHINI AND PECORINO (GNOCCHI CON ZUCCHINE E PECORINO)
-GOAT CHEESE AND HERB STUFFED RADICCHIO LEAVES
-And over 100 classic Italian Recipes!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 15, 2021 |
| ISBN13 | 9798521140916 |
| Publishers | Independently Published |
| Pages | 116 |
| Dimensions | 152 × 229 × 7 mm · 181 g |
| Language | English |
See all of Hisako Wuerz ( e.g. Paperback Book )