The Evolution Of Southern Cooking - Mammie Turke - Books - Independently Published - 9798529322857 - June 30, 2021
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The Evolution Of Southern Cooking

Mammie Turke

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A$ 27.99

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Expected delivery Feb 10 - 21
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The Evolution Of Southern Cooking

The South is known for its rich culinary heritage, and there is a growing interest in how to cook traditional Southern food. This selection of Southern recipes includes all-time favorites such as pimiento cheese, fried chicken, pound cake, ...

The delicious and nutrient food is an energy you need to keep active throughout the day. To make attractive foods, this book will aid you. Discovering a history of the evolution of Southern cooking and how to create unique food, you'll find the principal ingredient with each recipe. Inside including fabulous recipes for you.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2021
ISBN13 9798529322857
Publishers Independently Published
Pages 130
Dimensions 152 × 229 × 8 mm   ·   199 g
Language English