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Tomatillo Cooking Guide
Rodger Przybycien
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Tomatillo Cooking Guide
Rodger Przybycien
Tomatillos are the tangy star of salsa verde, adding their vibrant green color to enchiladas, chilaquiles, and more staples of Mexican cooking. But tomatillos aren't just for salsa: they're also delicious raw, roasted, blended, and jammed.
In this book, you will discover:
- The Best Salsa Ever!
- Tamale Cakes with Southwest Sauce
- South American Tacos
- Southwestern Burgers
- San Miguel de Allende Shrimp
- Vegetarian Mexican Casserole
- Mexico City Green Enchiladas
And so much more!
To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 19, 2021 |
| ISBN13 | 9798539977610 |
| Publishers | Independently Published |
| Pages | 124 |
| Dimensions | 152 × 229 × 7 mm · 190 g |
| Language | English |
See all of Rodger Przybycien ( e.g. Paperback Book )