Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners - Dion Rosser - Books - Independently Published - 9798547079092 - July 31, 2021
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Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

Dion Rosser

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Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

130 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 31, 2021
ISBN13 9798547079092
Publishers Independently Published
Pages 130
Dimensions 152 × 229 × 7 mm   ·   181 g
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