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Vegetarian
Antony Buscema
Vegetarian
Antony Buscema
Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.
Here are some of the recipes covered in this guide;
- Breakfast
- Mains
- Vegetables
- Salads
- Snacks & Desserts
More importantly, relax and enjoy the transformation in your life. That's another way to keep your new diet regimen sustainable. Your journey starts in the supermarket as you choose the best ingredients for your meals, and you can consider it an adventure. Try a new ingredient or spice. Enjoy the methods of preparation, savor the flavor and aroma of each dish, and keep on experimenting until you come up with the right flavors.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 5, 2020 |
ISBN13 | 9798559356570 |
Publishers | Independently Published |
Pages | 64 |
Dimensions | 216 × 280 × 3 mm · 172 g |
Language | English |