Pizza Making

Making pizza from within the comfort of your own home is not as difficult as many people perceive it to be. With the right tools and ingredients, even the most novice of chefs can become a pizza making pro in just a few minutes. Learn the surprisingly simple secrets for creating fragrant crusts, mouthwatering sauces and tasty toppings for great pizzas from your home oven. Susan Jones, "The Pizza Mistress," has spent more than 50 years on a quest to discover what goes on behind the scenes in really great pizza parlors and what it takes to turn out the best of America's favorite food at home. Using easy-to-understand language, the author shares what he learned by taking the reader step by step through selecting the best ingredients and equipment, making and storing fresh dough so it is always ready to go, creating a tender yet crisp crust, and turning this economical and versatile fun food into a family affair. Whether you are a beginner or have been making pizzas for years,