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Easy Dutch Oven Cookbook
Louise Davidson
Easy Dutch Oven Cookbook
Louise Davidson
One Dutch Oven, 8 Ingredients or less = Delicious Family-Friendly One-Pot Meals! Keeping it simple in the kitchen!
The Dutch Oven, without a doubt, the Most Versatile Pot in your Kitchen!The Dutch oven is a real workhorse. It's been around since the 1700s, and it's endured so long because you can make so many culinary wonders using just this sturdy, heavy pot. That's right-you need to use only one pot for the entire cooking process! That simplifies cooking and saves precious time, so it's no wonder that this centuries-old device is now a star of smart 21st-century cooking. The Dutch oven is versatile, too: you can use it for stove-top cooking or you can pop it in the oven. It can make soups, stews, pasta, fried foods, baked goods, and desserts in very little time! Once you start using a Dutch oven, it will become a permanent fixture in your kitchen. Why would you want to put it away when it allows you to cook almost anything, anytime, in mere minutes?Keep it simple with just a few ingredients!Cooking with fewer ingredients is nothing new, but it's a smart choice that allows you to recreate the magic of complex and time-consuming cuisines with less effort by tossing the right mix of ingredients into your Dutch oven. When you have only a few ingredients to use, you can plan and stuff your pantry in advance with those essential ingredients. When most of your ingredients are just sitting on the shelf waiting to be added, it makes cooking super smooth and easy. This collection of quick and easy Dutch oven meals use fresh, nutritious, and flavorful ingredients. Each recipe has 8 or fewer ingredients, making the meal preparation, a breeze without compromising on flavors!Inside, you'll find: Everything you need to know about Dutch Oven cooking including its history, the different types of Dutch ovens, how to season your pot, maintenance, cooking tips, and moreOver 101 Homestyle Family-friendly meal recipes from breakfast to dessertsBreakfastBreakfast Sausage CasseroleBaked OatmealMushroom FrittataBiscuits and GravySoupsTomato Cream Soup with BasilBacon and Potato SoupBeef and Cabbage SoupChicken Bean and Barley SoupChicken and Turkey RecipesTurkey Meatballs in Tomato SauceOne-Pot Chicken Parmesan SpaghettiChicken Pot PieLemony Chicken in Garlic Butter SauceMeat RecipesBeef and BroccoliSunday Pork RoastBraised Short RibsPork Chops and PotatoesFish and Seafood RecipesSeafood RisottoBaked Salmon with HerbsCalamari Fra DiavoloTilapia NuggetsVegetarian and Side RecipesAll-Time Favorite Mac and CheeseDutch Oven Vegetarian LasagnaVegetarian JambalayaBraised LeeksDessertsCherry ClafoutiPeach CobblerApple CrispDutch Oven BrowniesAll recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions, and nutritional facts.
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Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 6, 2020 |
ISBN13 | 9798577423926 |
Publishers | Independently Published |
Pages | 142 |
Dimensions | 152 × 229 × 8 mm · 199 g |
Language | English |
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