Cast Iron 101 - Booksumo Press - Books - Independently Published - 9798681909477 - September 2, 2020
In case cover and title do not match, the title is correct

Cast Iron 101

Booksumo Press

Price
A$ 26.49

Ordered from remote warehouse

Expected delivery Dec 13 - 26
Christmas presents can be returned until 31 January
Add to your iMusic wish list

Cast Iron 101

Cast Iron 101. Get your copy of the best and most unique Cast Iron recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cast Iron. The Cast Iron 101 is a complete set of simple but very unique Cast Iron recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cast Iron Recipes You Will Learn: 5-Ingredient Tomato Sauce Traditional Mexican Tomato Sauce Classic Tomato Spaghetti Italian Style Beef and Veggies Pierogies Skillet Wonton Cheddar Pierogies Spiced Tomato Plates Chicken Tunis Peking Fried Rice Paleo Fried Rice Sweet Thai Chile Fried Rice Cilantro Orange and Pineapple Fried Rice Fried Rice for Thursday Nights Yuki's Shrimp Fried Rice How to Make Fried Rice Fried Rice Lunch Box Creamy Weekend Fettuccine True Country Pilaf Hot Carrot Mash Algerian Chicken Hot Pot Jerk Flounder Fillets with Mango Sauce Caribbean Porridge Curry Forever Apricot Curry Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 2, 2020
ISBN13 9798681909477
Publishers Independently Published
Pages 106
Dimensions 191 × 235 × 6 mm   ·   195 g
Language English  

Show all

More by Booksumo Press

More from this series