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Essential Food Safety Management 2021 Yearbook
Culina Salus
Essential Food Safety Management 2021 Yearbook
Culina Salus
Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany GoodFood, Good Business: Starting and Running a Successful catering business, to complete your food safety management system.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 3, 2020 |
ISBN13 | 9798682525102 |
Publishers | Independently Published |
Pages | 498 |
Dimensions | 216 × 279 × 25 mm · 1.14 kg |
Language | English |
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