With the Turks in Palestine

Book Excerpt: ...given us for barracks; there, on the bare stone floor, in close-packed promiscuity, too tired to react to filth and vermin, we spent our first night as soldiers of the Sultan, while the milky moonlight streamed in through every chink and aperture, and bats flitted round the vaulting above the snoring carcasses of the recruits. Next morning we were routed out at five. The black depths of the well in the center of the mosque courtyard provided doubtful water for washing, bathing, and drinking; then came breakfast, --our first government meal, --consisting, simply enough, of boiled rice, which was ladled out into tin wash-basins holding rations for ten men. In true Eastern fashion we squatted down round the basin and dug into the rice with our fingers. At first I was rather upset by this sort of table manners, and for some time I ate with my eyes fixed on my own portion, to avoid seeing the Arabs, who fill the palms of their hands with rice, pat it into a ball and cram it into their mouths just so, the bol.