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Quick & Easy Chinese Cooking
Mcdermott
Quick & Easy Chinese Cooking
Mcdermott
Shows readers how to bring the delicious flavors of China into their kitchens with ingredients that are readily available and using just a few simple techniques. This book includes a glossary defining a few of the more unusual ingredients and a source list of where to find them.
180 pages, 24 Colour photos
Media | Other N/A (Unknown format) |
Released | August 29, 2008 |
ISBN13 | 9780811859301 |
Label | Chronicle Books |
Pages | 180 |
Dimensions | 203 × 187 × 17 mm · 350 g (Weight (estimated)) |
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