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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes - Vintage Classics
Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes - Vintage Classics
Jean Anthelme Brillat-Savarin
464 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 4, 2011 |
| ISBN13 | 9780307390370 |
| Publishers | Random House USA Inc |
| Pages | 464 |
| Dimensions | 134 × 204 × 25 mm · 356 g |
| Language | English |
| Translator | Fisher, M.F.K. |
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