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Eleven Madison Park: The Plant-Based Chapter: A Cookbook
Daniel Humm
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Eleven Madison Park: The Plant-Based Chapter: A Cookbook
Daniel Humm
An exquisitely produced set of books capturing the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars.
400 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | December 5, 2024 |
| ISBN13 | 9780316539784 |
| Publishers | Little, Brown & Company |
| Pages | 400 |
| Dimensions | 4.77 kg |
| Language | English |
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