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The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-two Half-tone Illustrations
Fannie Merritt Farmer
The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-two Half-tone Illustrations
Fannie Merritt Farmer
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 13, 2018 |
ISBN13 | 9780342836536 |
Publishers | Franklin Classics |
Pages | 776 |
Dimensions | 1.25 kg |
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