Poultry; A Practical Guide to the Choice, Breeding, Rearing and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition - Hugh Piper - Books - Franklin Classics Trade Press - 9780344985607 - November 9, 2018
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Poultry; A Practical Guide to the Choice, Breeding, Rearing and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition

Hugh Piper

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Poultry; A Practical Guide to the Choice, Breeding, Rearing and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition

192 pages, Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 9, 2018
ISBN13 9780344985607
Publishers Franklin Classics Trade Press
Pages 192
Dimensions 156 × 234 × 10 mm   ·   276 g
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