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Soy Protein And National Food Policy 1st edition
F. H. Schwarz
Soy Protein And National Food Policy 1st edition
F. H. Schwarz
This book puts into perspective the importance of isolated soy protein food ingredients and their implications for public policy. The contributors examine increasing world demand for meat and meat products and provide case studies that demonstrate the potential economic value of using isolated soy protein in a macroeconomic context.
349 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 30, 2020 |
ISBN13 | 9780367288471 |
Publishers | Taylor & Francis Ltd |
Pages | 360 |
Dimensions | 825 g |
Language | English |
Editor | Schwarz, F. H. |
See all of F. H. Schwarz ( e.g. Hardcover Book and Paperback Book )