Barley: Properties, Functionality and Applications - Sneh Punia - Books - Taylor & Francis Ltd - 9780367462802 - April 7, 2020
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Barley: Properties, Functionality and Applications 1st edition

Sneh Punia

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Barley: Properties, Functionality and Applications 1st edition

This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.

190 pages, 15 Tables, black and white; 33 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 7, 2020
ISBN13 9780367462802
Publishers Taylor & Francis Ltd
Pages 190
Dimensions 430 g
Language English  

See all of Sneh Punia ( e.g. Hardcover Book and Paperback Book )