Barley: Properties, Functionality and Applications - Sneh Punia - Books - Taylor & Francis Ltd - 9780367819934 - April 7, 2020
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Barley: Properties, Functionality and Applications 1st edition

Sneh Punia

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Barley: Properties, Functionality and Applications 1st edition

This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.

190 pages, 15 Tables, black and white; 33 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 7, 2020
ISBN13 9780367819934
Publishers Taylor & Francis Ltd
Pages 190
Dimensions 294 g
Language English  

See all of Sneh Punia ( e.g. Paperback Book and Hardcover Book )