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Salumi: The Craft of Italian Dry Curing
Michael Ruhlman
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Salumi: The Craft of Italian Dry Curing
Michael Ruhlman
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
288 pages, 75 Illustrations, 16 pages of colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 9, 2012 |
| ISBN13 | 9780393068597 |
| Publishers | WW Norton & Co |
| Pages | 288 |
| Dimensions | 205 × 262 × 28 mm · 862 g |
| Language | English |
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