Tell your friends about this item:
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It 1st edition
Ann Cooper
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It 1st edition
Ann Cooper
First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
290 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 12, 2014 |
ISBN13 | 9780415762267 |
Publishers | Taylor & Francis Ltd |
Pages | 290 |
Dimensions | 408 g |
Language | English |