Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It - Ann Cooper - Books - Taylor & Francis Ltd - 9780415922272 - June 13, 2000
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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It 1st edition

Ann Cooper

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It 1st edition

In Bitter Harvest, this knowledgeable chef emerges as a political voice to be reckoned with and her manifesto is a must-read for anyone concerned with health, nutrition and the future of our food.


290 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 13, 2000
ISBN13 9780415922272
Publishers Taylor & Francis Ltd
Pages 290
Dimensions 590 g
Language English  

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