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The Professional Chef 9th edition
The Culinary Institute of America (CIA)
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The Professional Chef 9th edition
The Culinary Institute of America (CIA)
The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.
1232 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 13, 2011 |
| ISBN13 | 9780470421352 |
| Publishers | John Wiley & Sons Inc |
| Pages | 1232 |
| Dimensions | 283 × 223 × 54 mm · 3.61 kg |
| Language | English |
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