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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.
320 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 20, 2011 |
| ISBN13 | 9780470508961 |
| Publishers | John Wiley & Sons Inc |
| Pages | 320 |
| Dimensions | 216 × 274 × 18 mm · 642 g |
| Language | English |
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