Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force - British Nutrition Foundation - J Buttriss - Books - John Wiley and Sons Ltd - 9780632055470 - October 8, 2001
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Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force - British Nutrition Foundation

J Buttriss

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Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force - British Nutrition Foundation

Part of the "BNF Task Force Reports" series, this book covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. It is useful for a range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

256 pages, 85

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 8, 2001
ISBN13 9780632055470
Publishers John Wiley and Sons Ltd
Pages 256
Dimensions 189 × 246 × 13 mm   ·   626 g
Language English  
Editor BNF (British Nutrition Foundation)
Editor Buttriss, Dr. Judy (British Nutrition Foundation)
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