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Public Health Nutrition - The Nutrition Society Textbook 2nd edition
J Buttriss
Public Health Nutrition - The Nutrition Society Textbook 2nd edition
J Buttriss
In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research.
456 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 9, 2017 |
ISBN13 | 9781118660973 |
Publishers | John Wiley and Sons Ltd |
Pages | 464 |
Dimensions | 190 × 247 × 21 mm · 890 g |
Editor | Buttriss, Judith L. (British Nutrition Foundation, UK) |
Editor | Kearney, John M. (Dublin Institute of Technology) |
Editor | Lanham-New, Susan A. (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK) |
Editor | Welch, Ailsa A. (University of East Anglia, UK) |