Supercritical Fluid Processing of Food and Biomaterials - Syed S. H. Rizvi - Books - Blackie Academic & Professional - 9780751401844 - December 31, 1995
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Supercritical Fluid Processing of Food and Biomaterials

Syed S. H. Rizvi

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Supercritical Fluid Processing of Food and Biomaterials

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1995
ISBN13 9780751401844
Publishers Blackie Academic & Professional
Pages 280
Dimensions 25 × 17 × 3 mm   ·   593 g   (Weight (estimated))
Language English  
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