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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
A. M. Pearson
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
A. M. Pearson
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 1995 |
| ISBN13 | 9780751401851 |
| Publishers | Blackie Academic & Professional |
| Pages | 528 |
| Dimensions | 25 × 17 × 4 mm · 1.16 kg |
| Language | English |
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