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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Closed) 1995 edition
A. M. Pearson
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Closed) 1995 edition
A. M. Pearson
Provides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception.
506 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 1995 |
| ISBN13 | 9780834213050 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 506 |
| Dimensions | 155 × 235 × 28 mm · 916 g |
| Language | English |
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