A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

Annette Yates

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

64 pages, 120 Evocative Photographs

Media	Books Hardcover Book (Book with hard spine and cover)
Released	October 2, 2008
ISBN13	9780754819264
Publishers	Anness Publishing
Pages	64
Dimensions	207 × 210 × 15 mm · 410 g

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